Baking a healthy cake might seem like an oxymoron, but it really isn't. You simply add or maximize the healthy ingredients and minimize the unhealthy ones.
Okay... cake recipes don't always take well to experimentation! So here's how to bake a chocolate cake that's as close to healthy as you can get. It started as a recipe that I copied from some long forgotten source years ago and adjusted it slowly over time to create a cake that I will and do eat with gusto!
First, dark chocolate is healthy, they tell us, and eggs are, too. Coconut oil? Yes. Oats? Definitely. Here's the complete recipe:
- 1 1/4 cup boiling water
- 1 cup quick cooking oats
- Scant cup of unsifted flour (whole wheat or spelt flour can be substituted for white wheat flour)
- 1 1/4 cup or slightly less of sugar
- 1/2 cup of baking cocoa
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup coconut oil
- 1 egg, beaten
- 1 tsp vanilla
Pour the boiling water over the oats and set aside while you mix the dry ingredients very thoroughly. Add the egg, vanilla and coconut oil and mix well, then add the oats and mix again.
Bake in a 14 X 9 inch cake pan at 350 degrees for about 35 minutes or until a toothpick stuck in the center of the cake comes out clean.
You can frost this with whatever frosting you prefer, but I enjoy it plain or with a dusting of powdered sugar.