Summer heat means that anything cool sounds good! Frozen treats can be expensive from the store, but you can make the best and coolest treats at home.
Start with a chocolate pudding mix and be sure to use whole milk. You can even substitute a little cream or evaporated milk to make them creamier. Here's how to do it:
To a four ounce package of instant pudding mix, add two cups of milk and beat until it starts to set, then add a half cup of sugar and a cup of evaporated milk or cream (or even coffee cream, made liquid). Mix it well and pour into popsicle molds, small paper cups or other containers to freeze.
Have you ever tried to make popsicles with plain juice or flavored drink? It froze hard and solid, didn't it? Here's the secret ingredient: Jello.
Dissolve whatever flavor of Jello you like with half as much hot water as it calls for, then add a cup and a half of cold water. Freeze in molds or other container.
Plain Ice Cream Without a Freezer
Mix two cups of milk with a quarter cup of sugar (or more; taste it to see if it's sweet enough for you). Add flavorings like chocolate drink mix or dry fruit drink mix. Put this in a can with a very tight fitting lid, then put that in another, larger can. Fill the open space with a layer of ice, then salt, then another layer of ice, etc., until the space is filled. Put the lid on (tape it closed if necessary) and shake or roll it for at least 15 minutes. Check to see if it's frozen yet, if not, continue to shake or roll the can.
Strawberry Yogurt Pie
You'll need a graham cracker crust, a cup of sweetened, mashed strawberries and a couple of cups of plain yogurt. Mix the strawberries and yogurt well, pour into the pie crust and freeze. Simple enough?