Thursday, November 12, 2015
Which ones are the best? Well, any of them, if you're going to believe the butcher. Really, the brand name turkeys are not any better than the "generic" ones, but if you really need butter under the skin, it's easy to put a tiny slit in the skin or slip a little butter under the edge of it. Why pay so much for someone else to do it?
Turkey is one of the cheapest meats there is, even if you pay the higher price for it. If you make broth from the carcass, you will waste very little of it. Buy as big a turkey as you can afford because the leftovers will provide many tasty and inexpensive meals over the next year, until they go on sale again!