Monday, October 19, 2015

Easy, Simple, Self Rising Crust for Meat or Fruit Dishes

It's not really a crust, but an environment for whatever you please! This very simple, never fail recipe can be used for a "pot pie" type of dish or a sweet cobbler desert. It's just the thing to pop into the oven on those nights when you're tired and want a good meal.

  • 1 tsp baking powder
  • 1/2 cup flour
  • 1/3 scant cup of milk
  • 1 tsp vegetable oil
  • 1/2 tsp salt

For a cobbler, add 1/3 cup sugar.

The recipe can be cut in two easily:

  • 1/2 tsp baking powder
  • 1/4 cup flour
  • 3 Tbs milk
  • 1/2 tsp vegetable oil
  • 1/4 tsp salt

Get your meat pie or cobbler ingredients together:

This is enough for four to six cups of fruit, cut up and sweetened. If you're used to making pies or cobblers, don't add corn starch!

Four to six cups of cut up, cooked meat and vegetables, mixed. Potatoes and other starches don't work well because they tend to get lost in the crust.

Put the fruit or meat mixture into a large casserole dish or baking pan and pour the crust mixture over the top. Bake at 350 for about a half hour, or until the crust is lightly browned.

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