Monday, September 21, 2015

Redneck Stroganoff

Stroganoff is one of those things that's so good but a little expensive to make the "real way." This redneck version tastes just as good and it's faster and cheaper to make, too.

For a large pot of it; enough to feed 4 to 6 people and have leftovers, you'll need:

Brown the ground beef in a large pan; meanwhile, boil the noodles and leave them in the water to stay hot until the ground beef is ready. Then all you do is mix everything together, heat through, and serve. I like to cut the mushrooms into small pieces, but you don't have to do that.

Simple enough, isn't it?

Image: "Beef Stroganoff-01" by Pittaya Sroilong - originally posted to Flickr as Beef Stroganoff. Licensed under CC BY 2.0 via Commons

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