For a large pot of it; enough to feed 4 to 6 people and have leftovers, you'll need:
- 1 pound ground beef
- About a pound or more of home made egg noodles
- 2 cups of home made cream of mushroom soup (or one can)
- 1 small can mushrooms
- 2 pound size of plain yogurt
Brown the ground beef in a large pan; meanwhile, boil the noodles and leave them in the water to stay hot until the ground beef is ready. Then all you do is mix everything together, heat through, and serve. I like to cut the mushrooms into small pieces, but you don't have to do that.
Simple enough, isn't it?
Image: "Beef Stroganoff-01" by Pittaya Sroilong - originally posted to Flickr as Beef Stroganoff. Licensed under CC BY 2.0 via Commons